Stir-fried cauliflower

Overview

I originally planned to go out to eat at Christmas, but when I saw the traffic on the road and it was so dark, I thought I might as well forget it. It would be more comfortable to have some home-cooked food at home! Cauliflower belongs to the cruciferous family and is very good for human health. Stir-fry it and add some sliced meat. It will be good

Tags

• hot dishes
• cauliflower
• light soy sauce
• rice vinegar
• star anise
• green pepper

Ingredients

Steps

1. 1 Cut the cauliflower into small florets and wash

   

2. 2 Prepare onions, ginger and garlic, cut a few slices of pork belly, I didn’t take a picture

   

3. 3 Blanch cauliflower

   

4. 4 Add oil to the wok, sauté the onion, ginger and garlic, and add the meat slices

   

5. 5 Add some light soy sauce

   

6. 6 Add cauliflower and stir-fry

   

7. 7 Add chili

   

8. 8 Continue to stir-fry and add some rice vinegar before serving

   

9. 9 It’s out of the pot