Fried lotus root slices with green pepper

Overview

How to cook Fried lotus root slices with green pepper at home

Tags

• hot dishes
• home cooking
• corn oil
• light soy sauce
• lotus root
• rice vinegar
• garlic
• green pepper

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Cut it all.

   

3. 3 Add water to the pot and bring to a boil, add lotus root slices and blanch until cooked.

   

4. 4 Heat oil in a pan and saute garlic until fragrant.

   

5. 5 Add rice vinegar.

   

6. 6 Release the light soy sauce.

   

7. 7 Stir fry evenly.

   

8. 8 Add green pepper and salt.

   

9. 9 Stir-fry for a while until the green peppers are cooked.

   

10. 10 Finished product.

    

11. 11 Finished product.