Cold bitter chrysanthemum

Overview

Bitter chrysanthemum tastes sweet and slightly bitter, and is green in color. It can be fried or eaten cold. It is a good delicacy for clearing away heat and removing internal heat. It also has antibacterial, antipyretic, anti-inflammatory, and eyesight-improving effects. Because it has the effect of clearing away heat and relieving summer heat, it is loved by everyone

Tags

• cold dishes
• home cooking
• spring recipes
• bitter chrysanthemum
• cooked peanuts
• light soy sauce
• rice vinegar
• white sugar
• garlic
• red pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 The ingredients are all ready, pick off the old leaves of bitter chrysanthemum, soak them in light salt water and wash them

   

2. 2 Cut off the roots of the bitter chrysanthemum, cut into inch-long sections, and place in a large bowl for later use

   

3. 3 Crush the peanuts with the back of a knife, mince the garlic, and cut the red pepper into small pieces

   

4. 4 Place minced garlic, sesame oil, salt, sugar, rice vinegar, light soy sauce, and half of the chopped peanuts in a bowl

   

5. 5 Use chopsticks to stir evenly from bottom to top

   

6. 6 Transfer to a plate and sprinkle with remaining crushed peanuts and red pepper

   

7. 7 Finished product pictures