Cold shredded dry tofu
Overview
How to cook Cold shredded dry tofu at home
Tags
Ingredients
Steps
-
Dried tofu;
-
Cucumber, garlic cloves;
-
Mince the garlic;
-
Shred dry tofu;
-
Shred cucumber;
-
Add ingredients to the mixing bowl: minced garlic + 1 spoon of sugar + a small amount of salt;
-
tablespoon seafood soy sauce;
-
tablespoon rice vinegar;
-
tablespoons white vinegar;
-
tablespoon chili oil;
-
Mix well and stir in sugar and salt;
-
Add shredded tofu and cucumber and mix well. It is best to wear kitchen gloves. Mixing by hand will make it more even and delicious;
-
Put it on the market;
-
Sprinkle some cooked sesame seeds and you’re done!