【Shanghai】Auspicious Yuanzi

Overview

It’s the Year of the Rooster soon. How could there be no chicken-related dishes on the New Year’s Eve dinner table? Chicken and auspicious are homophonic, and the round shape of this dish has the metaphorical meaning of reunion!

Tags

• hot dishes
• chinese banquet
• shanghai cuisine
• chicken breast
• chicken powder
• cooked white sesame seeds
• cooking wine
• cornstarch
• edible oil
• egg
• ginger powder
• rice vinegar
• white sugar
• chopped green onion
• pepper
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Chop the chicken breast into minced meat, add one-third teaspoon of salt, one-third teaspoon of chicken powder, half a teaspoon of pepper, two teaspoons of cooking wine, one egg, three teaspoons of cooking oil, minced ginger, chopped green onion, and mix well in one direction to make it strong!

   

3. 3 Pour appropriate amount of oil into the pan and heat until 50% hot

   

4. 4 Shape the prepared meat into long balls and fry them in the pan

   

5. 5 Prepare a small bowl of water, add one teaspoon of dark soy sauce, two teaspoons of sugar, one teaspoon of rice vinegar, half a teaspoon of light soy sauce and a little chicken powder, mix well and set aside

   

6. 6 Fry the dumplings until golden brown, remove and set aside

   

7. 7 Pour out all the oil from the pot and pour in the prepared sauce

   

8. 8 Pour in the dumplings and bring to a boil over high heat for about three minutes

   

9. 9 Bring to a high heat to collect the juice, add water and serve

   

10. 10 Sprinkle with cooked white sesame seeds