Fish-flavored shredded pork

Overview

Fish-flavored shredded pork is the most classic home-cooked dish. Although everyone is making it, the ingredients are different and the sauce ratio is different, so the taste is different. After the fish-flavored shredded pork I made is filled with juice, there will be no oil in the pot and the plate. All the juice has melted into the sauce. I don’t like heavy oil, and I don’t like to eat it from the oil. Dear, which flavor do you like? Give it a try!

Tags

• hot dishes
• home cooking
• sichuan cuisine
• cooking wine
• fungus
• garlic
• garlic chili sauce
• lean meat
• light soy sauce
• little green spicy
• onions
• rice vinegar
• starch
• white sugar
• bamboo shoots
• carrot
• ginger
• salt
• white pepper

Ingredients

Steps

1. 1 Prepare the ingredients;

   

2. 2 Cut the meat into even shreds, not too thin, otherwise it will break into pieces when fried. Add salt, cooking wine, white pepper, cornstarch, and mix well with chopsticks;

   

3. 3 Cut the lei into shreds that are similar to meat, and chop the onion, ginger and garlic;

   

4. 4 To prepare the fish sauce, add 3 spoons of vinegar, 2 spoons of light soy sauce and 1 spoon of sugar; to prepare the gravy, add 3 grams of cornstarch and 20 grams of cold water;

   

5. 5 Pour an appropriate amount of oil into the pot and heat it until it is 50% hot. Use a chopstick to test the oil temperature. If small bubbles appear around the chopstick when inserting the chopstick into the oil, the oil temperature is good;

   

6. 6 Pour in the marinated shredded pork, quickly break it up with chopsticks, and serve immediately when the shredded meat turns white;

   

7. 7 This is the fried shredded pork for later use;

   

8. 8 If there is not enough oil in the pot, add more. If there is more, scoop out more, add onion, ginger and garlic and stir-fry until fragrant. Add 2 tablespoons of garlic chili sauce and stir-fry well;

   

9. 9 Add the shredded carrots first, fry for a while, then add the shredded bamboo shoots, and then stir-fry for a while, then add the shredded fungus;

   

10. 10 Finally, add the fried shredded pork and stir-fry for half a minute;

    

11. 11 Pour in the fish sauce and stir-fry for a while;

    

12. 12 Stir the gravy evenly with a small spoon and pour it into the pot to thin the gravy;

    

13. 13 Finally, pour in the green chili shreds;

    

14. 14 Stir well and serve. You have to taste whether you need to add salt. If yes, sprinkle a little salt before serving. If it is salty, the whole dish will fail.

    

15. 15 Plate and enjoy. I have written the recipes of each dish very carefully. If you go to Meitian, you must be responsible to Meitian friends. Otherwise, do not post the recipes.