Shredded radish with scallion oil

Overview

As the saying goes, eat radish in winter and ginger in summer, and you will find fewer doctors prescribing medicine. Elderly people often use this sentence to describe the therapeutic effect of radish in their winter diet. This is because white radish has the effects of clearing away heat and promoting fluid production, cooling blood and stopping bleeding, lowering qi and widening the middle qi, digesting food and resolving stagnation, appetizing and strengthening the spleen, smoothing qi and resolving phlegm.

Tags

• cold dishes
• vegetarian dishes
• home cooking
• common dishes
• chili sauce
• msg
• oil
• onions
• rice vinegar
• white radish
• white sugar
• salt

Ingredients

Steps

1. 1 Peel and wash the radish and cut into shreds.

   

2. 2 Put the shredded radish into a pot of boiling water and blanch it to remove the radish smell, then scoop it into a large bowl and set aside.

   

3. 3 Cut green onions into shreds and set aside.

   

4. 4 Heat oil in a wok, add shredded scallions and stir-fry scallion oil.

   

5. 5 Put the fragrant scallion oil into the radish bowl.

   

6. 6 Add a spoonful of spicy chili sauce.

   

7. 7 Add two spoons of rice vinegar and half a spoon of sugar and mix well.

   

8. 8 Add appropriate amount of salt and a little MSG, mix well and serve.