Spicy Sauce

Overview

Nutritional value 1. Red pepper is pungent and warm, can lower body temperature through sweating and relieve muscle pain, so it has strong antipyretic and analgesic effects. 2. Capsaicin, the active ingredient of red pepper, is an antioxidant substance that can prevent the metabolism of relevant cells, thereby terminating the carcinogenesis process of cell tissues and reducing the incidence of cancer cells. 3. The strong spicy flavor of red pepper can stimulate the secretion of saliva and gastric juice, increase appetite, promote intestinal peristalsis, and help digestion. 4. The capsaicin contained in red peppers can promote fat metabolism, prevent fat accumulation in the body, and is beneficial to lowering fat, losing weight and preventing disease. 5. However, excessive consumption of red capsaicin can severely irritate the gastrointestinal mucosa, cause stomach pain, diarrhea, and burning and stinging pain in the anus, induce gastrointestinal diseases, and promote hemorrhoid bleeding.

Tags

• preparing meals
• apple
• garlic
• liquor
• msg
• red pepper
• rice vinegar
• rock sugar
• sweet noodle sauce
• salt

Ingredients

Steps

1. 1 When selecting fresh red peppers, you should choose ones with firm skin, thick, thin and crisp flesh, and no insect bites, black spots or rot.

   

2. 2 Wash the red peppers and dry them.

   

3. 3 Crush the dried peppers in the juice.

   

4. 4 Peel the apples and puree them.

   

5. 5 Seasoning, rice vinegar, white wine, rock sugar, salt, MSG, sweet noodle sauce

   

6. 6 Put the ground pepper into the pot (dry pot without oil)

   

7. 7 Boil the chili water in the pot, add sauce, rice vinegar, rice vinegar, white wine, rock sugar, and boil until the rock sugar dissolves. Finally add salt, MSG and minced garlic. (Mashed garlic should not be soaked in water) It will be ready after simmering for a while.

   

8. 8 Prepared spicy sauce.