Shredded cauliflower, white jade mushrooms, stir-fried green peppers

Overview

How to cook Shredded cauliflower, white jade mushrooms, stir-fried green peppers at home

Tags

• hot dishes
• home cooking
• preparing meals
• braised pork belly
• cauliflower
• garlic
• light soy sauce
• onions
• peanut oil
• rice vinegar
• white jade mushroom
• ginger
• green pepper
• salt

Ingredients

Steps

1. 1 Slice garlic and cut green pepper into thick strips.

   

2. 2 Wash the cauliflower, cut into small florets and blanch them for later use.

   

3. 3 Wash and blanch the white jade mushrooms and set aside.

   

4. 4 Add peanut oil to the pot. When the oil temperature is about 60 degrees, add the chopped green onion and shredded ginger and fry until fragrant. Then add the precut shredded tripe and stir-fry evenly.

   

5. 5 Stir-fry the shredded belly until evenly coated with oil, then add the cauliflower and white jade mushrooms and stir-fry evenly.

   

6. 6 Oil the cauliflower and white jade mushrooms evenly, then add an appropriate amount of rice vinegar and mix well.

   

7. 7 Then add appropriate amount of light soy sauce and stir-fry evenly.

   

8. 8 Then add appropriate amount of salt and mix well.

   

9. 9 Finally, add green pepper shreds and garlic slices and stir-fry evenly until the green pepper is fragrant and ready to serve.