Irresistible deliciousness---Scallions mixed with rice noodles

Overview

Eight-banded pheasant is a local slang in Qingdao, which is what Qingdao Yin calls it. In fact, its scientific name is octopus and octopus. Scallions mixed with scallops are not only a seafood favorite among the people, but this dish is also indispensable in the hotel's menu. When entertaining guests or entertaining friends from afar, especially in the sea season, this scallion mixed with vegetables is indispensable. Local people often order this dish in restaurants. It’s more cost-effective to make it yourself. Mix green onions with eight strips. Remember it’s onion~mixed with eight strips. The shredded green onions are placed on the bottom, and the eight strips are spread on top of the shredded green onions. After a few bites, the eight strips are gone, and only the shredded green onions are left. The price is also very expensive.

Tags

• cold dishes
• home cooking
• eight-banded murrelet
• light soy sauce
• msg
• onions
• rice vinegar
• salt

Ingredients

Steps

1. 1 After buying the eight belts, rinse them with water first

   

2. 2 Pinch out the dirt from the suction cup

   

3. 3 When flushing, Badai’s eyes stared straight at you, shining brightly;

   

4. 4 The half-dead Eight Belts need to be disembowelled, and sharp scissors are used to cut open the bags

   

5. 5 Cut off the intestines, teeth, and ink bags, and rinse them again;

   

6. 6 Wash the shallots, cut into shreds, put on a plate and set aside;

   

7. 7 Pour light soy sauce, rice vinegar, salt, and MSG into a bowl to make a sauce;

   

8. 8 Boil water in a pot, add green onions and ginger slices. Do not bring the water to a boil, just when it starts to bubble

   

9. 9 Put the octopus in and stir it quickly with chopsticks. The paws of the octopus will roll up immediately after being heated. You can take it out in less than a minute. If you are not sure, take it out and taste it. If you bite it off in one bite, it is good. If you can't bite it, it is over-scalded;

   

10. 10 Place the blanched scallops on the shredded green onions, pour in the sauce, mix well and serve. In fact, the freshly blanched octopus does not require any seasoning and is extremely tender when eaten directly;