Prawns in tomato sauce (three-step method is super simple)

Overview

How to cook Prawns in tomato sauce (three-step method is super simple) at home

Tags

• hot dishes
• home cooking
• seafood
• summer recipes
• cooking wine
• garlic
• onions
• prawns
• rice vinegar
• sugar
• ginger
• ketchup
• pepper

Ingredients

Steps

1. 1 Step A: 400g prawns, deveined, marinated with 1.5g salt, 2g pepper, 2ml cooking wine

   

2. 2 Step B: Mix 10 grams of white sugar, 10 ml of rice vinegar, 6 ml of tomato paste, 10 ml of water and 1 gram of cornstarch

   

3. 3 Step C: Chop onion, ginger and garlic into pieces

   

4. 4 Fry the marinated prawns till golden brown on both sides

   

5. 5 Multiply out

   

6. 6 Leave 5 ml of oil in the pot in step C, add ginger and garlic and sauté until fragrant, add prawns, pour in the mixture in step B, reduce the juice over high heat, remove from the pot and place on a plate, sprinkle with chopped green onion