Griddle Cauliflower

Overview

The dry pot cauliflower and Xi'er are definitely the simplified version. I love the quick-hand dishes the most. Do you have any? The steps may be simple, but the taste will definitely not be compromised!

Tags

• hot dishes
• common dishes
• meat dishes
• hunan cuisine
• maternity
• dinner with friends
• lunch
• barbeque ingredients
• black bean spicy sauce
• cauliflower
• cooking wine
• fatty beef slices
• light soy sauce
• rice vinegar
• garlic
• green pepper

Ingredients

Steps

1. 1 Blanch the cauliflower in water for 3 to 5 minutes, depending on how much you like.

   

2. 2 Slice garlic and cut green pepper into thick strips and set aside.

   

3. 3 Heat the pot over low heat and add the beef slices directly. Those who are looking for texture can add some peanut oil to the pot first. Those of you who often read my recipes know that I am a fan of low-oil and low-fat cooking.

   

4. 4 Stir-fry the meat pieces until they change color, add cooking wine, stir-fry a few times and add a spoonful of black bean spicy sauce.

   

5. 5 Add cauliflower and green pepper and stir-fry evenly.

   

6. 6 Add one spoon of rice vinegar and two spoons of light soy sauce to the garlic slices, add to the pot and stir-fry.

   

7. 7 Add a spoonful of salt to the barbecue ingredients bought in the supermarket. If not, add some chili powder, cumin, and chicken essence.

   

8. 8 Stir all the ingredients evenly, remove from the pan and serve on a plate.