Sesame paste cold noodles

Overview

In the hot summer, you need to eat cold noodles.

Cut cucumber and carrot into shreds and set aside.
Pound the garlic cloves into minced garlic.
Add vinegar, light soy sauce, salt, and sesame oil to the garlic cloves to make a sauce and set aside.
After the noodles are cooked, take them out and let them cool down twice.
When the finished product is done, take out the noodles and put them on a plate. Add cucumber and carrot shreds, sesame sauce, garlic juice, and spicy oil, and mix well when eating.