Home-style braised fish

Overview

Home-cooked braised fish is simple and easy to learn, friends, let’s get started quickly.

After handling the carp, change the knife.
Cut and mix all the ingredients.
Put all the ingredients into a small bowl and mix well. Except for the MSG and coriander, add them when it is ready to be cooked.
Put a little oil in the pot and wait for the oil to boil, then pour the seasoning in the bowl.
After frying until fragrant, add the carp with the modified knife. It will taste better. In fact, crucian carp is more suitable for this.
Slightly fry both sides of the carp so that the whole body of the carp is colored, then add boiling water. After the high heat comes to a boil, turn to low heat and simmer for 15 minutes until one-third of the soup is left, so that everyone can quickly reduce the juice.
The finished product is ready, add MSG and coriander and take it out of the pot.