Fish flavored tofu

Overview

How to cook Fish flavored tofu at home

Tags

• hot dishes
• vegetarian dishes
• common dishes
• children
• sichuan cuisine
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• clear water
• cooking wine
• garlic
• light soy sauce
• northern tofu
• onions
• pixian doubanjiang
• rice vinegar
• starch
• white sugar
• ginger

Ingredients

Steps

1. 1 Cut the northern tofu into small pieces and blanch it in boiling water to remove the beany smell; mince the green onion, ginger and garlic; prepare the fish-flavor sauce overnight: one spoon of light soy sauce, two spoons of rice vinegar, two spoons of white sugar, one spoon of cooking wine, two spoons of water, one spoon of starch, mix well

   

2. 2 Heat the wok and pour in the oil. First add the onion, ginger and garlic and stir-fry until fragrant

   

3. 3 Then add Pixian bean paste and continue to stir-fry until fragrant

   

4. 4 Then add the prepared fish sauce

   

5. 5 Add the blanched tofu cubes

   

6. 6 Stir-fry evenly, reduce the juice over high heat and serve