Vinegar Pickled Tomatoes
Overview
Cherry tomatoes, often called small tomatoes, officially known as cherry tomatoes in Chinese, are annual herbaceous plants. It has the functions of producing fluid and quenching thirst, strengthening the stomach and digestion, clearing away heat and detoxifying, cooling blood and calming the liver, enriching blood and nourishing blood and increasing appetite. Today, Teacher Saeko will teach you a healthy and delicious simple dish of fermented wine and vinegar-soaked cherry tomatoes.
Tags
Ingredients
Steps
-
Make shallow cross cuts in the heads of tomatoes.
-
Then blanch in boiling water for 8 seconds.
-
Remove and let cool slightly, then peel.
-
Add Youyi fresh rice vinegar, white sugar, and white wine to a small pot and bring to a slight boil to allow the flavors of vinegar and wine to evaporate.
-
Pour the prepared seasoning into the prepared peeled tomatoes.
-
Stir gently so that the cherry tomatoes are evenly soaked in the dressing.
-
Cover with plastic wrap and refrigerate for about 12 hours.
-
Take out the pickled tomatoes and put them on a plate, and an appetizer suitable for all ages is ready.
