Recipes tagged "Red cherry tomatoes"

6 recipes found

【Sichuan】Bread and yogurt sticks

I baked 8 hot dog buns over the weekend~~~I made 2 hot dog buns to satisfy my cravings~~ The remaining bread was saved for breakfast in the next few days~~ The first day’s breakfast [Bread and Yogurt Sticks]~~ Breakfast for office workers is usually in a hurry~~ Therefore, let’s make a simple [Bread and Yogurt Sticks], which does not take much time and is still delicious~~ But the premise is that the bread must be made in advance~ When brushing the bread with yogurt, you can use it as butter~~ I feel full of satisfaction and happiness~~~~and it’s not easy to gain weight~~haha~~

Baking Butter
Vinegar Pickled Tomatoes

Cherry tomatoes, often called small tomatoes, officially known as cherry tomatoes in Chinese, are annual herbaceous plants. It has the functions of producing fluid and quenching thirst, strengthening the stomach and digestion, clearing away heat and detoxifying, cooling blood and calming the liver, enriching blood and nourishing blood and increasing appetite. Today, Teacher Saeko will teach you a healthy and delicious simple dish of fermented wine and vinegar-soaked cherry tomatoes.

Side dishes Home cooking
Quinoa Salad

What is quinoa: Originating in the Andes Mountains of South America, it is the main traditional food of the Inca indigenous people. Due to its rich and comprehensive nutritional value, the ancient Incas called it the tree of food. Because it is easy to cook and digest, has a unique taste, and has a light nutty fragrance, it has obvious effects on supplementing nutrition, enhancing body functions, repairing the body, regulating immunity and endocrine, preventing diseases, anti-cancer, and losing weight. Therefore, it is listed as the world's top 10 nutritional foods, the most potential cereals and super cereals. Quinoa is unfamiliar to ordinary urbanites, but we only need to remember its value and characteristics, integrate it with the ingredients suitable for it, and add a touch of green, a little health, and a little more care to our family and friends when H7N9 envelopes our lives.

Cold dishes Foreign cuisine
Milk pizza

It’s the first time I’ve made pizza. I’m a vegetarian, so I don’t know the taste, but my daughter said it tastes delicious😃😃 Next time I’ll make fruit pizza. This pizza uses milk to mix the dough without adding water. The milk is full of flavor. Add a little salt when mixing the dough

Baking Bacon slices
Ham and Toast Pizza

On the weekend, I was invited by my friends to help out and help them make some oven delicacies. Although I was exhausted after two days, I still made a lot of oven delicacies, which attracted a lot of people to watch and gave me a sense of accomplishment! Basically, the delicacies have not yet been baked, so we have to wait there. If I hadn't forcefully said that I wanted to take a few photos and send them back to the company, they would have been snapped up long ago! But this time the company forgot to prepare the pizza base, and I didn’t have enough time to make the crust on site, so I went to the supermarket and bought a bag of toast as an emergency. I didn’t make the pizza, but for many customers who had never seen it before, they thought it was amazing and delicious~~~

Baking children
Thai seafood salad

Seafood is indispensable for sourness, just like Chinese Valentine's Day is indispensable for chocolate. Put it together to create a delicious taste that everyone likes. If you add crispy vegetables and add a touch of spiciness, it will become an even more delicious dish! Of course, there are also seafood that are cooked right after blanching, retaining the best texture, taste and nutrition. The simplest mixing will make you unstoppably fresh ~ simple enough, delicious enough, and doable enough! This time ChefA is the chef, and the dishes are from IFCSimplyThai-Tian Tai Restaurant. It’s a joy to learn cooking from her every time! This time I also drank the extremely sweet coffee she brought from her hometown -_-~~Okay, let’s get down to business and start learning!

Cold dishes Foreign cuisine