Milk pizza

Overview

It’s the first time I’ve made pizza. I’m a vegetarian, so I don’t know the taste, but my daughter said it tastes delicious😃😃 Next time I’ll make fruit pizza. This pizza uses milk to mix the dough without adding water. The milk is full of flavor. Add a little salt when mixing the dough

Tags

• baking
• bacon slices
• mozzarella cheese
• oil
• red cherry tomatoes
• shredded onions
• yeast
• milk
• plain flour
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Prepare materials

   

3. 3 Heat the milk and add yeast

   

4. 4 Add a little salt

   

5. 5 After the yeast is evenly spread, pour in the flour to knead the dough

   

6. 6 Mix well

   

7. 7 After mixing evenly, cover it with a cloth and let the dough fully rise

   

8. 8 In about an hour, let it rise to 2-3 times in size

   

9. 9 Shred onions, slice red cherry tomatoes and bacon

   

10. 10 Grease a pizza pan

    

11. 11 Roll the dough into a thin crust, transfer it to a pizza pan, and poke small holes for ventilation to prevent it from swelling during baking. Apply oil on the dough

    

12. 12 Spread tomato sauce and sprinkle with grated cheese

    

13. 13 Shredded onions

    

14. 14 Bacon

    

15. 15 My daughter liked it, so she added some more

    

16. 16 cherry tomatoes

    

17. 17 Finally add shredded cheese

    

18. 18 Ready to go into the oven

    

19. 19 degrees for 25 minutes, or depending on the size of the oven

    

20. 20 So tempting...

    

21. 21 Let it dry for a while and you can eat it

    

22. 22 I don’t know what it tastes like because I don’t eat meat… My daughter said it tasted very good…