Cold corn noodles
Overview
Summer has arrived and a bowl of cold cornmeal is so refreshing!
Tags
Ingredients
Steps
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Soak the corn noodles in cold water for half an hour and knead them with your hands. Boil them in boiling water until they are cooked to your liking. Take them out and let them cool for later use.
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Shred the cucumber, cut the coriander into sections, mince the garlic, put half a spoonful of sesame paste in a bowl, add a few drops of sesame oil to spread and set aside. If there are carrots, it will be better.
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Add the prepared ingredients and stir evenly. Add sugar, vinegar and chili oil according to personal taste. Mix well. Complete