Dry-roasted tilapia

Overview

I don't know if I should call it braised in braised sauce or dry-cooked, sweet, sour and spicy.

Pour oil into the hot pan and fry the fish at high temperature. It doesn’t take a long time, just stand up and set the shape:
Prepare the ingredients while frying the fish;
First add the garlic and stir-fry until it changes color;
First add the dried chili peppers and stir-fry them to get the chili aroma, then add onions, ginger, aniseed, soy sauce, rice vinegar, and white sugar (you can also pour the soy sauce, vinegar, and sugar into a bowl in advance to mix);
Heat water, add spicy rice, cover the pot and simmer over medium heat for 15 minutes. During this time, turn the fish over to ensure even coloring and flavor;
Open the lid to collect the soup and remove the fishy smell;
Fragrant! Done!