Fragrant potatoes

Overview

Friends who like to eat mashed potatoes and potato soup can try it, and it can be used as one dish and is very popular.

Cut potatoes into cubes and set aside
Green pepper, chives, dried chili pepper, shredded ginger, set aside
Heat oil in a pan, add a little salt, shredded ginger, and those who like lard can add some fat meat to refine the oil
Add the dried chili pepper first, then add the potatoes and stir-fry, add a little soy sauce to color and enhance the flavor. For those who eat light food, you can omit the dried chili pepper
Then put it into the pressure cooker, add water, you can add more water to make soup later, then wait for the water to boil, add salt to taste, cover and press for 10 minutes
Pour the pressed potato soup into a bowl and set aside. Heat a little oil in a pot, grind the green pepper into the pot and stir-fry briefly. Then add the potatoes to the pot, add chicken stock and stir the pot a few times, and you are ready to serve
After serving, add pepper and chives
Finally, you can put the drained potato soup into the pot, add a little water, add an egg after the water boils, add chicken essence, add chives to the pot, and you will have a bowl of potato and egg soup