Double fresh skewers

I saw fresh and plump hairy clams at the market and immediately bought them to prepare a special delicacy

Use a small brush to brush each hairy clam clean, soak it in water for a while and clean it

Boil water in a pot until it boils, place the clams into the pot and put them into the boiling water

I usually leave the water immediately after counting for about 25 seconds. At this time, the hairy clams not only have a sterilizing effect but are also the most tender

Peel off the shell of the blanched clams, clean them and put them into a container

Haihong also buys fresh food and removes the stolen goods and cleans them

Use the same method to deal with hairy clams

Skewer the cooked clams and seaweeds

Prepare the sauce. This is a very important step. Mix waterlogged juice, sugar, rice vinegar, sesame oil, horseradish, and Maggi umami sauce

Chop the garlic into cubes and set aside

Sprinkle chopped coriander and garlic onto the seafood skewers

Pour the prepared sauce evenly onto the seafood skewers

Use strawberries as decoration to make the plate more beautiful

The hairy clams and Haihong have a unique flavor when eaten like this

One string after another and I can’t stop

Where can I be short of some wine at this time

I feel like I haven’t eaten enough. Do you want to share it with me?

Overview

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Ingredients

Steps