Cold Wild Lentils
Overview
How to cook Cold Wild Lentils at home
Tags
Ingredients
Steps
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Pick and wash wild lentils
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Put into a pot of boiling water
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Blanch it and take it out
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Soak in cold water for a while
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Peel the garlic and mash it into minced garlic, put it into a bowl, add chopped cooked peanuts, fried dried red pepper, rice vinegar, steamed fish soy sauce, salt, chicken essence and sesame oil and mix well to make a sauce
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Squeeze out the water from the wild lentil seedlings and put them in a pot, shake them loose
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Pour in the sauce
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Mix well
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