Fish Crispy Chicken Legs

Overview

How to cook Fish Crispy Chicken Legs at home

Tags

• hot dishes
• home cooking
• boneless chicken thighs
• cooking wine
• dry starch
• flour
• garlic
• onions
• rice vinegar
• salad oil
• water starch
• white sugar
• baking soda
• ginger
• salt

Ingredients

Steps

1. 1 Make cuts on the chicken legs, add cooking wine, ginger, garlic and salt to marinate

   

2. 2 Mix flour and dry starch in a ratio of 2:1, then add a little baking soda, beat into a paste, then add a little salad oil into the batter

   

3. 3 Steam the marinated chicken legs, put them into the batter and coat them evenly. When the oil temperature in the pan reaches 8, deep-fry until golden brown, remove, drain and serve on a plate

   

4. 4 Add the onion, ginger and garlic to the oil pan and saute until fragrant, then add salt, sugar, cooking wine and rice vinegar and stir-fry, add water starch, stir well and pour it onto the chicken legs