Shredded king oyster mushrooms

Overview

It was the first time I used the hand-shredded method to make king oyster mushrooms. Unexpectedly, the shredded king oyster mushrooms were not only easy to taste, but also had a particularly smooth and chewy texture. My son said it didn’t feel like eating king oyster mushrooms, but more like eating pork belly.

Tags

• hot dishes
• home cooking
• private kitchen
• garlic
• king oyster mushroom
• millet pepper
• onions
• rice vinegar
• sesame oil
• white sugar
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Clean the king oyster mushrooms and steam them in a steamer over high heat for 10 minutes.

   

2. 2 Chop the onion, ginger, and garlic into mince respectively, and cut the millet pepper into small rings and set aside.

   

3. 3 Take out the steamed King Oyster Mushrooms, wait until they are no longer hot to your hands, and tear them into thin strips of even thickness.

   

4. 4 Place the torn king oyster mushrooms on a plate.

   

5. 5 Add onion, ginger, garlic and millet pepper, pour in sesame oil, fresh soy sauce, rice vinegar and salt, mix well.

   

6. 6 Finished product picture.