Delicious reduced-fat milk, cabbage and scrambled eggs

Delicious reduced-fat milk, cabbage and scrambled eggs

Overview

Easy to make and delicious to eat.

Tags

Ingredients

Steps

  1. Wash the milk cabbage and drain it, cut it into sections, separate the stems and leaves, soak the fungus and wash it if cooked. Beat the eggs.

    Delicious reduced-fat milk, cabbage and scrambled eggs step 1

  2. Add salt and vinegar to the egg liquid and stir evenly with chopsticks.

    Delicious reduced-fat milk, cabbage and scrambled eggs step 2

  3. Pour a little more oil into the pot, pour in the egg liquid when the oil is hot, fry until cooked and serve.

    Delicious reduced-fat milk, cabbage and scrambled eggs step 3

  4. Sauté the onions and garlic in the oil in the pan.

    Delicious reduced-fat milk, cabbage and scrambled eggs step 4

  5. Add cabbage stalks and stir-fry until cooked.

    Delicious reduced-fat milk, cabbage and scrambled eggs step 5

  6. Pour in the vegetable leaves and fungus and stir-fry for two minutes.

    Delicious reduced-fat milk, cabbage and scrambled eggs step 6

  7. Pour in the scrambled eggs.

    Delicious reduced-fat milk, cabbage and scrambled eggs step 7

  8. Add a spoonful of chicken juice.

    Delicious reduced-fat milk, cabbage and scrambled eggs step 8

  9. Add light soy sauce and salt, stir well and remove from the pot.

    Delicious reduced-fat milk, cabbage and scrambled eggs step 9

  10. Refreshing, delicious, hydrating and moisturizing.

    Delicious reduced-fat milk, cabbage and scrambled eggs step 10

  11. The texture is crisp and tender, and the taste is fresh and sweet.

    Delicious reduced-fat milk, cabbage and scrambled eggs step 11

  12. Fresh and delicious.

    Delicious reduced-fat milk, cabbage and scrambled eggs step 12