Sweet and sour fish

Overview

The sweet and sour taste is great

Tags

• hot dishes
• zhejiang cuisine
• flour
• onions
• rice vinegar
• rice wine
• starch
• sugar
• thai sweet chili sauce
• ginger
• green onions
• pineapple
• salt
• sea fish
• soy sauce
• tomatoes

Ingredients

Steps

1. 1 Wash the sea fish, cut both sides with a diagonal knife, spread evenly with salt and marinate for 15 minutes. Don’t forget to rub salt in the belly, and sprinkle a little rice wine to remove the smell

   

2. 2 Cut the ingredients

   

3. 3 Add soy sauce, sugar, rice vinegar, half a bowl of water, and make a sauce

   

4. 4 Add flour and starch in a ratio of 3:2, add a little salt and oil, slowly adjust to a paste, and then pull it up into a thread.

   

5. 5 Prepared batter

   

6. 6 Spread the batter evenly on the marinated fish, and be sure to apply the batter on the seams

   

7. 7 Heat about a bowl of oil until it is 70% hot

   

8. 8 Add the fish and fry over medium heat until golden brown on both sides

   

9. 9 Take out the fried fish, pour out a little oil, leave a little oil in the pot, add shredded ginger and sauté until fragrant, reduce the heat to low, add Thai sweet and spicy sauce, stir-fry until fragrant, add the prepared bowl sauce and bring to a boil

   

10. 10 Add pineapple, onion and tomatoes🍅, stir-fry until soft

    

11. 11 Add the fried fish, pour the sauce over it and bring to a boil over high heat, allowing the fish to absorb the sauce evenly. It will be ready to serve in about 3 minutes

    

12. 12 Sweet and sour, very appetizing