Baby cabbage with ring oil

Overview

I learned from the TV show and made an improved and simplified version myself. The authentic ones are roasted Sichuan peppercorns and dried chili peppers, crushed into powder and then chopped into pieces. I directly used Sichuan peppercorn powder and oil chili peppers instead

Tags

• vegetarian dishes
• baby cabbage
• garlic
• green onions
• light soy sauce
• oil chili
• rice vinegar
• sichuan pepper powder
• white sesame
• white sugar
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 One baby cabbage, cut in half, remove the stems and tear into strips by hand, wash and drain and set aside

   

2. 2 Boil water in a pot and blanch the baby cabbage until soft

   

3. 3 Drain the blanched baby cabbage and set aside

   

4. 4 Put a little oil in the pot, add shredded green onion, shredded ginger and minced garlic and sauté until fragrant

   

5. 5 Add appropriate amount of light soy sauce and stir-fry until fragrant

   

6. 6 Stir-fry baby cabbage to release steam

   

7. 7 Add appropriate amount of salt, sugar, rice vinegar, Sichuan pepper powder, oil chili and stir-fry until flavourful

   

8. 8 Add a little water and bring to a boil

   

9. 9 Collect the juice to thicken it. Do not collect all the juice, so that the baby cabbage will look better in color

   

10. 10 Remove from the pot and put on a plate, make a hole in the middle and set aside

    

11. 11 Add appropriate amount of pepper powder, oil chili pepper, and sprinkle with a little white sesame seeds

    

12. 12 Heat a little oil in a pot and pour it into the baby cabbage hole. It will make a sizzling sound. This is the origin of the oil-squeaking baby cabbage

    

13. 13 Finished product

    

14. 14 Finished product