Stir-fried appetizing watermelon rind
Overview
Today is the beginning of autumn. Don’t forget to eat this dish when eating autumn. It is crunchy and appetizing. It can also help prevent autumn dryness
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Ingredients
Steps
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Prepare ingredients.
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Peel, wash and slice the watermelon and marinate with salt for ten minutes.
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Cut the millet into small rings, mince the shallots, mince the garlic and set aside.
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Pour away the water from the watermelon rind.
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Heat oil in a pan and sauté garlic and millet until fragrant.
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Add rice vinegar to it and stir-fry quickly over high heat for one minute.
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After frying, add a little chicken essence and green onion, stir evenly and serve.
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Finished product picture.
