Sweet and sour appetizing crispy radish

Overview

Put it in the refrigerator overnight and serve it to the table the next day. It's sour, sweet, spicy, crispy and cool, bringing back your summer appetite!

Tags

• home cooking
• preparing meals
• fresh chili
• haimi
• millet pepper
• onions
• oyster sauce
• rice vinegar
• white pear
• white radish
• white sugar
• carrot
• fish sauce
• garlic
• ginger
• salt

Ingredients

Steps

1. 1 One white radish, three fresh chili peppers

   

2. 2 Cut into small pieces, sprinkle with salt, mix well and cover overnight

   

3. 3 Remove the flooded water, soak it in clean water for an hour, and change the water again.

   

4. 4 Remove and drain the water

   

5. 5 Peel the pears, cut the onions with a hob

   

6. 6 Chop fresh chili peppers and remove seeds from millet chili peppers

   

7. 7 Place millet pepper, fresh chili pepper, pear cut into small pieces, ginger, onion, garlic, and dried shrimps into a food processor, pour in white vinegar, and make a paste with cooking wine

   

8. 8 Put the radish and sauce into a large basin, add sugar, light soy sauce, salt, chicken essence, fish sauce, onion cubes, stir together,

   

9. 9 Finished product

   

10. 10 Put it in the refrigerator for half a day and the flavor will develop. It will taste better when it is cold.