lemon vinegar

Overview

How to cook lemon vinegar at home

Tags

• drinks
• lemon
• rice vinegar
• white sugar

Ingredients

Steps

1. 1 Rub the lemons with salt, wash, dry and slice.

   

2. 2 You need to remove the lemon seeds, otherwise it will taste bitter. Then put the cut lemon slices into a sealed bottle layer by layer, with a layer of lemon slices and a layer of white sugar (yellow rock sugar can also be used).

   

3. 3 Place it three to four centimeters from the mouth of the bottle and pour in rice vinegar. Put it in a cool place for 2 to 3 weeks and then take it out to soak in water and drink it.