Boiled Enoki Mushrooms

Overview

Dad likes to eat enoki mushrooms. Today I made a dish of boiled enoki mushrooms. It is very simple and convenient to make, saves time and effort, is salty, slightly spicy, delicious, and is safe and secure to make by yourself.

Tags

• cold dishes
• chopped pepper
• clear water
• edible oil
• enoki mushroom
• lee kum kee black bean chili sauce
• light soy sauce
• rice vinegar
• white sesame
• white sugar
• green onions
• salt

Ingredients

Steps

1. 1 A handful of enoki mushrooms

   

2. 2 Cut off old roots, clean and set aside

   

3. 3 Boil water in a pot, add enoki mushrooms when the water boils, blanch them for one minute and take them out, the crispy and tender ones are the best

   

4. 4 Drain out cold boiled water and set aside

   

5. 5 Take a small bowl, add a spoonful of light soy sauce, a small spoonful of sugar, a little rice vinegar, half a spoonful of chopped chili sauce, half a spoonful of Lee Kum Kee black bean chili sauce, a little pepper oil, a spoonful of boiled water, stir well, taste the saltiness and add a little salt to make a sauce, pour it on the enoki mushrooms. If you don’t like spicy food, you can leave out the chili pepper

   

6. 6 Sprinkle some cooked white sesame seeds on the enoki mushrooms, put a little oil in a hot pan, heat the oil until it is medium-cooked, pour it on the enoki mushrooms, sprinkle with green onions and serve

   

7. 7 Finished product

   

8. 8 The finished product, this dish, is easy to make. The enoki mushrooms are tender and crispy, salty and slightly spicy, and delicious. It is a very simple and delicious family dish.