Vinegar fragrant lotus root strips

Vinegar fragrant lotus root strips

Overview

There are many ways to prepare and taste each ingredient, and the one that suits you is the most delicious. This is the motivation and love for cooking.

Tags

Ingredients

Steps

  1. Lotus root, washed and peeled.

    Vinegar fragrant lotus root strips step 1

  2. Cut into strips as thick or thin as you like.

    Vinegar fragrant lotus root strips step 2

  3. Add water to the pot and bring to a boil, pour in the lotus root strips and blanch them.

    Vinegar fragrant lotus root strips step 3

  4. Spices.

    Vinegar fragrant lotus root strips step 4

  5. Heat the oil in a pan until the spices are fragrant.

    Vinegar fragrant lotus root strips step 5

  6. Arrive at the lotus root strip.

    Vinegar fragrant lotus root strips step 6

  7. Stir fry evenly.

    Vinegar fragrant lotus root strips step 7

  8. Add rice vinegar.

    Vinegar fragrant lotus root strips step 8

  9. Have some dark soy sauce.

    Vinegar fragrant lotus root strips step 9

  10. Light soy sauce, stir well.

    Vinegar fragrant lotus root strips step 10

  11. Season with salt.

    Vinegar fragrant lotus root strips step 11

  12. Clear water.

    Vinegar fragrant lotus root strips step 12

  13. Get some water and boil for 5 minutes.

    Vinegar fragrant lotus root strips step 13

  14. That's it.

    Vinegar fragrant lotus root strips step 14

  15. Sprinkle chopped green onions.

    Vinegar fragrant lotus root strips step 15

  16. Plate.

    Vinegar fragrant lotus root strips step 16

  17. Crispy texture with a bit of vinegar aroma.

    Vinegar fragrant lotus root strips step 17