Minced Pork Tofu

Minced Pork Tofu

Overview

Simple and delicious, I like tofu. The taste is soft and smooth, fresh and spicy.

Tags

Ingredients

Steps

  1. All ingredients: mince ginger and garlic, mix oyster sauce, light soy sauce, dark soy sauce, cooking wine, vinegar, chili oil, rock sugar, and salt into a sauce and set aside, cut tofu into cubes and set aside;

    Minced Pork Tofu step 1

  2. Soak the tofu in boiling salt water for 1 minute, drain and set aside

    Minced Pork Tofu step 2

  3. Heat the pan with cold oil, add 50% of the oil and stir-fry the minced meat until white and tender

    Minced Pork Tofu step 3

  4. Add 1 tablespoon of chili sauce and stir-fry the red oil

    Minced Pork Tofu step 4

  5. Add minced ginger and garlic and stir-fry until fragrant

    Minced Pork Tofu step 5

  6. Add the sauce

    Minced Pork Tofu step 6

  7. Add appropriate amount of stock or water and bring to a boil

    Minced Pork Tofu step 7

  8. Add tofu and bring to a boil over medium heat, cook for about 4 minutes

    Minced Pork Tofu step 8

  9. Pour in the watery starch and stir it over twice, then take it out of the pot, put it on a plate and start eating

    Minced Pork Tofu step 9