Fish-flavored vegetarian silk

Fish-flavored vegetarian silk

Overview

How to cook Fish-flavored vegetarian silk at home

Tags

Ingredients

Steps

  1. Wash and shred carrots;

    Fish-flavored vegetarian silk step 1

  2. Soak the fungus, wash and cut into pieces;

    Fish-flavored vegetarian silk step 2

  3. Shred the pepper;

    Fish-flavored vegetarian silk step 3

  4. Chop the green onions;

    Fish-flavored vegetarian silk step 4

  5. A spoonful of bean paste;

    Fish-flavored vegetarian silk step 5

  6. Pour oil into a hot pan and stir-fry onions when the oil is hot;

    Fish-flavored vegetarian silk step 6

  7. Stir-fry the onions until fragrant and add shredded carrots;

    Fish-flavored vegetarian silk step 7

  8. Fry the carrots until they change color. When they are half-cooked, add fungus and chili shreds and stir-fry for a few times. Add soy sauce, vinegar and sugar and continue stir-frying. If the fire is particularly high, add some water to prevent it from drying out. If the fire is high enough, stir-fry the water quickly and the vegetables will be cooked. Stir-fry until done;

    Fish-flavored vegetarian silk step 8

  9. Finished product

    Fish-flavored vegetarian silk step 9