Hot and sour potato shreds

Overview

Sour and spicy

Tags

• hot dishes
• home cooking
• dried chili pepper
• onions
• potatoes
• rice vinegar
• salt

Ingredients

Steps

1. 1 Cut the potatoes into shreds, soak them in water and wash them twice, remove them and drain them;

   

2. 2 Chop green onions and cut half of dried chili peppers for later use;

   

3. 3 When the oil is 70% hot, add dried chili peppers;

   

4. 4 When the dried chilies change color slightly, add green onions and stir-fry;

   

5. 5 When the onions are fragrant, stir-fry the shredded potatoes - add salt - add vinegar. If the shredded potatoes are thick, add some water and stir-fry until cooked;

   

6. 6 It's that simple, it's done!