Bean curd mixed with mushrooms
Overview
How to cook Bean curd mixed with mushrooms at home
Tags
Ingredients
Steps
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Blanch the yuba and fungus for 2 minutes. I blanched the enoki mushrooms in advance.
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Put diced green pepper, diced millet and minced garlic into a bowl, add white sesame seeds, and pour in hot oil.
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Add light soy sauce, rice vinegar, chili oil, oyster sauce, sesame oil, sugar and salt and mix well.
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Put the yuba, fungus and enoki mushrooms into a basin, pour in the sauce and mix well.