Crispy Quail Eggs

Overview

The crispy skin, add your favorite sauce, has a non-greasy texture and a complete meaning. It is indispensable for the finale of the National Day banquet. I killed 6 of them in one breath. I haven’t eaten enough... ugh... my weight! !

Tags

• hot dishes
• home cooking
• bread crumbs
• cooked quail eggs
• cooking wine
• corn starch
• egg
• flour
• minced pork
• oyster sauce
• rice vinegar
• steamed fish with soy sauce
• sugar
• thirteen incense
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare the ingredients, beat the eggs, add a little thirteen spices to the flour and mix well;

   

2. 2 Add a little egg white, corn starch, salt, sugar, steamed fish soy sauce, oil, rice vinegar, cooking wine, and a little sesame oil to the minced pork, and mix well;

   

3. 3 Wrap the cooked quail eggs into the minced pork. The minced meat should be evenly wrapped around the quail eggs;

   

4. 4 Put the wrapped quail eggs into the flour and evenly coat them with a layer of flour;

   

5. 5 Then put the quail eggs wrapped in flour into the egg liquid and coat with a layer of egg liquid;

   

6. 6 Then wrap it in a layer of bread crumbs;

   

7. 7 Heat the oil in the pan, add the quail eggs wrapped in bread crumbs, and fry until golden brown;

   

8. 8 Take out the fried quail eggs, place them on oil-absorbing paper to absorb excess oil, then place on a plate and sprinkle with fried sesame seeds;