Pickled radish

Overview

When I go out to eat, I often eat appetizers. When I go home, I figure out how to make them, and finally succeed.

Tags

• side dishes
• pickles with soy sauce
• home cooking
• chili padi
• rice vinegar
• white sugar
• radish
• soy sauce

Ingredients

Steps

1. 1 Cut the radish into sections and place in a ventilated place to dry.

   

2. 2 Make all the ingredients into juice and dissolve the sugar completely. (It is best to use a sealed lunch box)

   

3. 3 Place step 1 into step 2, seal, and leave at room temperature for one day.