Cold King Oyster Mushroom

Overview

How to cook Cold King Oyster Mushroom at home

Chop ginger, garlic and shallots and set aside.
Bring to a boil over high heat, put in the king oyster mushrooms and steam until cooked.
Use a small pot over low heat, add 2 tablespoons of rapeseed oil, and add peanuts at the same time until the peanuts change color and open.
Take a bowl and add the above soy sauce, vinegar, sesame oil seasoning, etc.
Steam the king oyster mushrooms, let cool, and cut into strips.
Add ginger, garlic, shallots, peanuts and bean paste.
Heat the oil for frying peanuts to high temperature again, pour in the hot oil, and it's delicious!