Peanut sesame candy

Overview

Snacks for babies

Tags

• dessert
• home cooking
• afternoon tea
• summer recipes
• students
• maltose
• peanuts
• white sesame
• white sugar
• black sesame

Ingredients

Steps

1. 1 Prepare 400g peanuts, 50g each black and white sesame seeds, and 50g maltose

   

2. 2 Roast the peanuts in the oven (don’t get confused). I bake them at 150 degrees for 15 minutes, and then bake them for another 15 minutes while stirring. You can also cook them in a microwave, fry them in a pan, or fry them

   

3. 3 Stir-fry black and white sesame seeds and set aside

   

4. 4 After the peanuts are cooled, peel them and set aside.

   

5. 5 Add a little water to the pot, pour in sugar and maltose and stir until it becomes sticky.

   

6. 6 Pour the peanuts into the boiled syrup, sprinkle in the black and white sesame seeds, and stir-fry quickly (so that the peanuts and black and white sesame seeds are coated in the syrup)

   

7. 7 Line the box prepared in advance with oiled paper, pour the peanuts, black and white sesame seeds wrapped in syrup onto the oiled paper, cover it with another layer of oiled paper, and press it flat to shape.

   

8. 8 Cut into pieces when slightly cold!

   

9. 9 Cut it quickly and it’s cold!

   

10. 10 Crispy and delicious peanut sesame candy is ready!