Black sesame cake roll

Overview

The fastest breakfast is to eat ready-made cakes, bread, etc., with a glass of milk and eggs, and you will be full and happy all morning. Making bread is time-consuming, but making cake is very fast. Take an hour at night to make a cake roll and put it in the refrigerator. It will be very convenient the next day.

Tags

• baking
• children
• afternoon tea
• cake roll
• birthday
• corn oil
• egg
• flour
• sugar
• white vinegar
• black sesame
• milk
• salt

Ingredients

Steps

1. 1 Separate the eggs, add milk, corn oil, 20g sugar and salt to the egg yolks. Beat well.

   

2. 2 Sift in cake flour.

   

3. 3 Beat again until smooth.

   

4. 4 Beat 5 egg whites with an electric egg beater until soaked in vinegar, add the remaining 50g sugar in 3 batches, and beat into a wet meringue.

   

5. 5 Add one-third of the meringue into the egg yolks, mix evenly with a spatula, then add one-third of the meringue and mix evenly. .

   

6. 6 Pour the mixed egg yolk paste into the remaining egg whites and mix well. .

   

7. 7 Line a baking sheet with parchment paper. Pour in the mixed egg batter and knock out big bubbles. Sprinkle with a layer of black sesame seeds.

   

8. 8 Preheat the oven in advance, place the baking sheet in the middle of the oven, 160 degrees, for 20 minutes.

   

9. 9 After baking, take it out, turn it upside down and remove the oil paper, and let it dry until warm. Roll up and wrap in oil paper. Just keep it in the refrigerator.