Black sesame toast

Overview

This recipe uses the recipe of love and freedom. Because there was not enough black sesame powder, I added some more black sesame seeds and used one egg, so the amount of water was reduced accordingly. In addition, the Xinliang baking flour I used has a high water absorption rate, so I slightly increased it based on the original recipe.

Tags

• baking
• toast
• black sesame powder
• butter
• clear water
• egg liquid
• high gluten flour
• milk powder
• yeast
• black sesame
• fine sugar
• salt

Ingredients

Steps

1. 1 In addition to black sesame seeds, black sesame powder and butter, put all the ingredients into the bread bucket, start the "Japanese style bread" program, and complete it with one click

   

2. 2 After 10 minutes, add softened butter and continue with the program

   

3. 3 Black sesame seeds and black sesame powder are ready

   

4. 4 Follow the beep for adding fruit ingredients and pour the black sesame seeds into the bucket

   

5. 5 After the dough mixing process is completed, take out the mixing rod, shape the dough slightly, put it into the bread barrel, close the lid, and leave the rest of the work to the bread machine

   

6. 6 Immediately pour out the baked bread and let it cool on a rack

   

7. 7 The bread is in good shape

   

8. 8 The internal organization is also pretty good. The weather is a bit cold. If the fermentation time is extended, the fermentation will be better and the organization will be more perfect

   

9. 9 Cut into slices, it looks really neat