Crispy fennel fritters

Overview

The fennel fried dough sticks that can only be eaten in hot pot restaurants can now finally be enjoyed at home. It is easy to make stir-fried chicken and you can taste the crispy and soft fennel fried dough sticks in about an hour!

Tags

• staple food
• home cooking
• breakfast
• chives
• edible oil
• egg
• spices
• xinliang youtiao noodles
• yeast
• black sesame
• cumin
• milk

Ingredients

Steps

1. 1 Saute fennel until fragrant and set aside

   

2. 2 Large collection of food ingredients

   

3. 3 Weigh the dough stick powder, eggs, salad oil, yeast and milk together;

   

4. 4 Stir into a dough

   

5. 5 Add the fried fennel and black sesame seeds and knead into a ball

   

6. 6 Add minced chives, knead into a ball, and place in a warm place to rest for 20-30 minutes

   

7. 7 Press the rested dough into sheets

   

8. 8 Roll the dough into thin slices, about 2-3mm

   

9. 9 Cut into small pieces and roll into strips

   

10. 10 Prepare hot oil at about 70-100 degrees and fry until golden brown.