Colorful rice
Overview
Life should be colorful, and eating should also be colorful
Tags
Ingredients
Steps
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Wash the carrots, zucchini and purple cabbage and cut them into cubes. Cut the ham sausage into cubes and set aside
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Pour vegetable oil into the pot. When the oil heats up, break in the eggs, add the rice, and stir-fry evenly. Pour in diced carrots, diced zucchini, diced purple cabbage, and diced ham sausage. Continue to stir-fry evenly.
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Finally add salt, shrimp powder and stir-fry evenly. Remove from pot and plate. Sprinkle some black sesame seeds on top. Just