Potato version of egg yolk cake

Overview

How to cook Potato version of egg yolk cake at home

Tags

• snacks
• dessert
• butter
• egg yolk
• potatoes
• red bean paste
• black sesame
• salt

Ingredients

Steps

1. 1 Peel the potatoes and steam them in a pot.

   

2. 2 Beat egg yolks and red bean paste.

   

3. 3 Steam potatoes, let cool, mash, and then sieve.

   

4. 4 Add a little salt and butter evenly.

   

5. 5 Divide into small pieces, wrap in red bean paste, roll into balls and place on baking sheet.

   

6. 6 Brush with a layer of egg yolk, sprinkle with black sesame seeds, preheat the oven, and bake at 180° for 15 minutes.

   

7. 7 The soft and waxy egg yolk cake is ready.