Black sesame crispy cookies

Overview

One bite, simple and delicious

Tags

• baking
• corn oil
• egg
• low gluten flour
• white sugar
• black sesame

Ingredients

Steps

1. 1 Crack the eggs into a bowl.

2. 2 Add sugar and mix well.

3. 3 Pour in the corn oil and stir evenly.

4. 4 Pour in the low-gluten flour and mix well.

5. 5 Add black sesame seeds and mix well.

6. 6 Stir thoroughly.

7. 7 Put into piping bag.

8. 8 Pipe cookie shapes into baking pan.

9. 9 Preheat the oven to 160 degrees and bake for 15 minutes.