Almond walnut black sesame paste

Overview

Winter is here, and I am looking forward to a warm breakfast in the morning to keep me warm throughout the day. I accidentally tried homemade black sesame paste. The main purpose was to eat more nuts and replenish my brain. Unexpectedly, the effect was surprisingly good. You can smell the fragrant aroma as soon as you grind it. It is very simple to make and can be stored once and brewed at any time. It is very convenient

Tags

• soup
• almond
• brown sugar or white sugar
• glutinous rice flour
• walnut
• black sesame

Ingredients

Steps

1. 1 grams of walnuts and almonds

   

2. 2 Thirty grams of black sesame seeds

   

3. 3 40g glutinous rice flour

   

4. 4 Fry walnuts and almonds until cooked, then add black sesame seeds and stir-fry until fragrant

   

5. 5 Put the fried walnuts, almonds and black sesame seeds in a bowl and let them cool. Add an appropriate amount of sugar according to your personal preference. I added a tablespoon of brown sugar

   

6. 6 Fry the glutinous rice flour over low heat until cooked, about 15 minutes

   

7. 7 Let the fried glutinous rice flour cool, mix it with the ripe nuts, brown sugar, etc., put it into a food processor (I used the grinding function of the juicer), and grind it into powder. The fragrance is tangy~

   

8. 8 Pour in and start brewing, usually 3-5 times, depending on whether you like it thinner or thicker.

   

9. 9 Very, very delicious and nutritious!