Black and white sesame candy

Overview

The materials used this time were very precise and all were weighed. Although it doesn't look good, it tastes crispy and delicious.

Wash the pot and boil it dry.
Add the sugar directly without adding oil.
Stir fry over medium heat.
The sugar slowly sticks together.
Use a knife to peel off the sticky sugar on the spatula, turn down the heat, and crush the large sugar granules with the spatula.
The soup is ready!
Pour in the roasted sesame seeds.
When frying sesame seeds, stir-fry slowly over low heat. Pour the fried sesame seeds onto the plate and then pour them out. If they don't stick to the plate, the sesame seeds are fried.
Mix everything together and turn off the heat.
Pour onto an oiled cutting board.
Arrange into shape.
It needs to be served while it's hot, as it's very difficult to cut when it's cold.
After busying with other things, the candy was already cold when I came back.
Although it was difficult to cut, I cut it into pieces. The taste is still as good as ever.
Fragrant on the lips and teeth, crunchy and crunchy!