Black sesame puff pastry cookies

Overview

How to cook Black sesame puff pastry cookies at home

Tags

• baking
• children
• cookies
• afternoon tea
• butter
• cake flour
• flavor
• milk powder
• sugar
• black sesame
• milk
• powdered sugar

Ingredients

Steps

1. 1 Beat the softened butter with powdered sugar until it becomes fluffy and becomes lighter in color

   

2. 2 Add milk and mix well

   

3. 3 Add flavor and mix well

   

4. 4 Add the mixed sifted flour and milk powder

   

5. 5 When the dough is not completely combined, add sesame seeds

   

6. 6 Stir into a smooth dough

   

7. 7 Roll it into a cylindrical shape with a diameter of 2.5cm, wrap it in plastic wrap and freeze it for more than half an hour

   

8. 8 Sprinkle the sugar on the baking paper, roll the dough and coat evenly with the sugar granules

   

9. 9 Cut into small round cakes about 1cm

   

10. 10 Place in an oven preheated to 170°, middle rack, for 15-20 minutes